Kin Pla Seafood & Kitchen

For sharing
Seafood platter Fresh oysters, prawns, mussels and squid, served with our chef’s recipe Thai sauce and garlic mayonnaise. E, CR, MO, SO	25 32 with scallops
Starters
Fresh oysters Freshly shucked served on a bed of ice, lemon and a choice of garlic butter or our chef’s recipe Thai sauce. MO	3 each
Donut prawn cakes Golden, crisp Thai-style prawn cakes made with seasoned seafood and herbs, served with sweet plum dipping sauce. CR, E, F, G, SO	8.50
Chicken wings Crispy fried chicken wings tossed in our house seasoning – simple, juicy, and packed with flavour. G, SO	7.90
Chicken satay Tender marinated chicken skewers grilled and served with a rich, creamy peanut satay sauce and bread. G, P, SO	8.50
Scallops with glass noodles Seared then steamed scallops served on a bed of glass noodles, seasoned with garlic and spring onion. MO	8.50
Vegetable tempura A mix of seasonal vegetables coated in a light Japanese-style tempura batter, served with soy dipping sauce. G, SO	7.90
Prawn tempura Prawns coated in a light Japanese-style tempura batter, served with soy dipping sauce. CR, G, SO	8.50
Fried aubergine Crispy slices of aubergine deep fried and served with our in-house chef’s chili sauce and coated with sesame seeds. G, SE, SO	7.90
Mains
Deep fried fish with mango salad Catch of the day, deep-fried until crispy and topped with a vibrant Thai-style green mango salad, chilli, and herbs, served with rice. F, G, SO, SU	19.80
Butter garlic prawns Succulent prawns sautéed in garlic butter, served with crispy garlic bread. CR, G, M, SO	19.80
Fish pie Creamy baked pie filled with flaked white fish in a herbed béchamel sauce, topped with mash and served with vegetables. F, G, M	17.90
Mussels in white wine Fresh mussels steamed in a white wine, garlic, and cream broth, served with bread. G, M, MO, SU	18.90
Grilled cod with miso sauce Grilled cod fillet glazed with a sweet-savory miso sauce, served with mashed potato and tender stem broccoli. F, G, SO, SU	19.80
Pad Thai with grilled king prawns Classic Thai rice noodles stir-fried with king prawns, beansprouts, and egg in tamarind sauce, topped with peanuts and lime. CR, E, G, P, S, SO	16.80
Mixed crispy garlic seafood with rice Garlic-fried fresh seafood served with jasmine rice and a crispy fried egg. CR, E, G, SO	16.80
Pad Ka Prow with mixed seafood Wok-fried mixed seafood in a spicy Thai basil sauce, served with rice and a fried egg. CR, E, G, SO	16.80
Non-fish
Pad Ka Prow with crispy pork belly / chicken / tofu / minced pork Crispy pork belly stir-fried with garlic, chilli and Thai basil, served with jasmine rice and a fried egg. E, F, G, SO	13.50
Khao Soi chicken Northern Thai coconut curry noodle soup with tender chicken, topped with crispy noodles, shallots, and pickled vegetables. E, F, G, M, SO	13.50
Noodles with shredded chicken / tofu Wok-tossed vermicelli noodles with shredded chicken, vegetables, and a savoury soy-based sauce. E, F, G, SO	13.50
Pad Thai with pork / chicken / tofu Rice noodles stir-fried with sliced pork, egg, peanuts, and tamarind sauce for a tangy, nutty classic. E, F, G, P, SO	13.50
Side dishes
Steamed Jasmine rice	3.50
Broccoli with garlic SO	5.70
Asparagus with garlic SO	5.70
Drinks
Mineral water (still / sparkling)	2.50
Soft drinks (Coca Cola, Diet Coca Cola, 7Up)	2.50
San Pellegrino (lemon / orange)	3.10
Thai lemon tea	3.95
Thai iced tea	3.95
Asahi 330ml	4.90
Peroni 330ml	4.90

Allergens: Celery (C), Gluten (G), Crustaceans (CR), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (MO), Mustard (MU), Nuts (N), Peanuts (P), Sesame seeds (SE), Soya (SO), Sulphur dioxide / sulphites (SU)

We prepare all food in a kitchen where allergens are present, so we cannot guarantee that any dish is entirely free from traces. If you have a severe allergy or dietary requirement, please inform a member of staff before ordering – we’re happy to help.

Fresh seafood in the heart of Hertford

Welcome to Kin Pla Seafood and Kitchen

Menu

For sharing

Starters

Mains

Non-fish

Side dishes

Drinks

Reservations

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